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| Crispy Peanut Butter Chicken
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 I tried to replicate the crispy-coated chicken served in peanut butter sauce that was on the buffet at a local Chinese restaurant. Most peanut butter chicken recipes I found online were not crispy, or just didn't sound like what I was craving, so I experimented.
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| Posted on: 09/21/2009 | 1 Feedback(s) |
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| Apple Galette
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 This French pastry will impress your guests with it's crisp, buttery crust and not-too-sweet apple filling. Oo-la-la!
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| Posted on: 09/18/2009 | 0 Feedback(s) |
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| Pantyhose Onion Holder
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 Save your knee highs and the legs from pantyhose to use to store onions. Just put onion in hose and tie a knot. Add another onion and tie a knot etc. Hang in a cool dry area. When you need an onion, cut it off the bottom below the knot.
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| Posted on: 09/17/2009 | 1 Feedback(s) |
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| Broiled Cherry Tomatoes
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 A mixture of cherry and grape tomatoes from our garden about to go in the oven. Drizzle with a little olive oil and balsamic vinegar, sprinkle with kosher salt and pepper and broil for a few minutes in the oven or put on the grill in aluminum foil.
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| Posted on: 08/27/2009 | 2 Feedback(s) |
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| Homemade Pretzels
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 Makes 10-12. Simple and inexpensive to make. Mix together yeast, sugar and salt. Stir in the warm water to the mixture. Add only 2 cups of flour to the liquid mixture, stirring to combine.
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| Posted on: 08/24/2009 | 2 Feedback(s) |
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| Product Review: Lock & Lock Storage Containers
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 After returning from vacation, I pulled out the lettuce which had been in our refrigerator for three weeks thinking I would have to toss it out. I had stored it in one of my Lock 'n Lock containers and when I opened it, to my surprise the lettuce was crisp and fresh.
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| Posted on: 08/21/2009 | 7 Feedback(s) |
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| Christmas Cake Decorating
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 This is a photo of a Christmas Cake I made last year. It is a red cherry velvet cake with cream cheese icing. I made it not long after I had taken my first cake decorating class!
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| Posted on: 08/18/2009 | 4 Feedback(s) |
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| Last of the Lettuce Soup
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 I know this sounds a little weird. Okay, a lot weird. But, this recipe is a great way to clean out the getting old and bitter lettuce in your garden, and it's also good enough to merit using regular lettuce.
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| Posted on: 08/17/2009 | 3 Feedback(s) |
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| Sausage Cream Cheese Crescents
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 Crescent rolls filled with a cheesy cream cheese and breakfast sausage filling, then baked in the oven. This is such a simple but delicious recipe.
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| Posted on: 08/17/2009 | 0 Feedback(s) |
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| Anchor Tea Bags With a Clothespin
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 While making tea, the "end papers" kept getting to close to the burner. So I used a clothespin to anchor them in place. Afterward, I opened the tea bags and put them in with the coffee grounds to put on the roses and in the garden.
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| Posted on: 08/12/2009 | 6 Feedback(s) |
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