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| Less Smell When Cooking Cauliflower
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I would like to know if there is anything you can add to cauliflower while preparing it to take away that gaseous smell. I love cauliflower, but hate the smell.
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| Posted on: 04/15/2005 | 12 Feedback(s) |
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| Corn Boiling Tip
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When boiling corn, add sugar to the water instead of salt. Salt will toughen the corn.
By Peggy
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| Posted on: 04/15/2005 | 3 Feedback(s) |
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| Cabbage Cooking Tips
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Tips for cooking cabbage. Post your ideas.
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| Posted on: 04/15/2005 | 2 Feedback(s) |
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| Grilling Pork Chops
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When grilling pork chops, it's very important to have the heat hot enough to be able to hear the meat sizzling over the coals. While steaks need to be cooked on a very hot fire. Let the flames come up around the steak to seal in the natural juices.
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| Posted on: 04/15/2005 | 0 Feedback(s) |
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| Using Aluminum Foil
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Did you ever notice that aluminum foil is shinier on one side than it is on the other? When cooking with foil (for example, wrapping potatoes for baking), be sure to wrap or cover the item dull side out -- shiny side out will reflect the heat rather than absorb it, and it will take longer to cook.
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| Posted on: 04/14/2005 | 2 Feedback(s) |
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| Spray Bottle For Outside Grilling
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When grilling outside, keep a spray bottle of water to control the flames of the grill. Don't pour water onto the charcoal as it cools the temperature which will have to reheat before cooking continues.
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| Posted on: 04/13/2005 | 1 Feedback(s) |
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| Uses for Potato Masher
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Ideas for using a potato masher, other than mashing potatoes. Post your ideas.
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| Posted on: 04/11/2005 | 10 Feedback(s) |
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| Seasoning Meat
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When baking or grilling out meats, use a powdered seasoning rub to keep your meats juices inside for more tender eating. Barbecue sauces applied to the meat while grilling only makes the sauce burn onto the meat, before the meats actually have time to cook thoroughly.
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| Posted on: 04/07/2005 | 1 Feedback(s) |
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| Season Beef With Garlic Salt
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When cooking beef, garlic salt brings more of the meats natural flavor than any other seasoning.
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| Posted on: 04/07/2005 | 0 Feedback(s) |
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| Flavoring Meats Sassafras or Wild Cherry Wood
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When cooking your meats with wood for flavoring, (ex. hams or smoking turkey), sassafras or wild cherry wood brings the flavoring out best of all.
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| Posted on: 04/07/2005 | 0 Feedback(s) |
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