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| Ice Cream in a Can
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We make ice cream in a can all the time at family get togethers. Here's our basic recipe:
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| Posted on: 04/16/2008 | 0 Feedback(s) |
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| Whiskey Sour in Strawberry Jam
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Substitute whiskey sour mix for lemon juice when making strawberry jam.
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| Posted on: 05/07/2005 | 0 Feedback(s) |
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| May's Best Food Buys
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Asparagus, Beans, Beef, Broccoli, Carrots, Celery, Corn, Cucumbers, Eggs, Fish, Lamb, Lemons, Peas, Onions, Pineapple, Pork, Potatoes, Rhubarb, Strawberries, Summer Squash, and Tomatoes.
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| Posted on: 05/07/2005 | 0 Feedback(s) |
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| Preventing Vegetable Water from Boiling Over
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When boiling potatoes, other vegetables, or pasta for your favorite recipe, a small amount, 1/2 tsp. or so of butter, will keep it from boiling over onto the burner.
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| Posted on: 05/07/2005 | 1 Feedback(s) |
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| Recipes Using Instant Oatmeal
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My family strongly dislikes the packets of instant oatmeal I thought they would enjoy. I have more than half of a box left (and six others I purchased at 50 cents each left over). Any ideas on what I can do with the oatmeal? Can I make cookies out of instant oatmeal?
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| Posted on: 05/05/2005 | 12 Feedback(s) |
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| Interesting Chocolate Statistics
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By Criss White
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Just about everyone loves the sweet temptation of chocolates and candy. Here
are some intriguing statistics and facts about candy and chocolate:
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| Posted on: 05/05/2005 | 0 Feedback(s) |
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| How Many Cups Of Chicken Meat On A Whole Chicken
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Does anyone know the equivalent measurement for how many cups of chicken meat you can get from stewing/poaching an average size (3 to 4 lb.) chicken?
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| Posted on: 05/04/2005 | 1 Feedback(s) |
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| Whipped Cream Tips
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Tips for making whipped cream. Post your ideas.
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| Posted on: 05/04/2005 | 2 Feedback(s) |
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| Eggs That Crack While Boiling
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If you have an egg that cracks while boiling all you have to do is add a little vinegar to the water and it will help the shell to seal so your egg will still be good.
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| Posted on: 05/04/2005 | 2 Feedback(s) |
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| Crystallized and Hard Honey
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How can you rejuvenate, crystallized and hard honey?
Thanks,
Joe
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| Posted on: 05/04/2005 | 10 Feedback(s) |
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