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| Artichoke Red Pepper Dip
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  I wanted a different dip to serve other than mixing mayo and mustard together. I looked in my pantry and saw the artichokes and went from there.
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| Posted on: 01/23/2009 | 2 Feedback(s) |
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| Lemon Chicken
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Here's an excellent Lemon Chicken recipe I've made for a couple of decades ... It sounds like a lot of work but it really isn't and the end results are yummy, very healthy and well worth the effort :-) I choose to cook it in a wok but a large skillet will do just fine. You can freeze leftovers if you wish to :-)
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| Posted on: 01/12/2009 | 5 Feedback(s) |
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| Double Stuffed Meat Loaf
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Combine all main ingredients together. Place half of ingredients into a greased pan. Mix the filling ingredients together. Spread this mixture over meat mixture in pan. Place second half of meat mix on top of this. Pour 1 cup tomato juice over it. Bake at 300 degrees F for 1 1/2 hours.
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| Posted on: 01/06/2009 | 1 Feedback(s) |
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| Peanut Chicken Curry
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In a large skillet, saute carrots and onion in oil until tender. Add garlic, saute 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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| Posted on: 01/01/2009 | 0 Feedback(s) |
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| Bread Bowls for Chili or Chowder
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It is Chili and Chowder time. Here is a good recipe to make when friends are getting together.
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| Posted on: 12/04/2008 | 0 Feedback(s) |
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| Pumpkin Torte
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Good enough to serve as dessert!
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| Posted on: 11/25/2008 | 3 Feedback(s) |
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| Polenta Lasagna
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Bring 4 cups water to a boil in medium saucepan over high heat. Slowly add cornmeal to water; stirring constantly with wire whisk. Reduce heat to low; stir in marjoram.
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| Posted on: 11/21/2008 | 0 Feedback(s) |
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| Easy, Lip-Smackin' Polish Sausage Dinner
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 Saute Polish sausage in skillet. When heated or browned, add frozen vegetables and stir until softened. Add about 1/4 cup of the Teryaki Baste and Glaze, more or less to taste.
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| Posted on: 11/17/2008 | 0 Feedback(s) |
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| Fun Fried Fruit Fritter Pies
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Roll out canned biscuit dough on a plate lightly dusted with flour. Take 1 1/2 teaspoon fruit on rounded dough. Fold over fruit, twist edges closed.
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| Posted on: 11/11/2008 | 3 Feedback(s) |
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| Watermelon Cookies
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 You really have to allow yourself some space and time to make these. They are time consuming, but I won First Prize in 1998 at the Oregon State Fair for them, so for me, they were worth it.
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| Posted on: 11/05/2008 | 3 Feedback(s) |
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