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| Rice Parmesan
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Melt butter in large skillet. Add rice and onion. Cook and stir until rice is lightly browned. Add water, bouillon cube, and mushrooms. Bring to a boil. Stirring until cube dissolves. Cover; remove from heat, let stand 5 minutes.
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| Posted on: 03/26/2009 | 2 Feedback(s) |
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| Beef Spanish Rice
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Cook rice and set aside until needed. Heat margarine in skillet. Add ground beef, onion and green pepper. Cook and stir until lightly browned. Add remaining ingredients. Mix well.
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| Posted on: 03/19/2009 | 1 Feedback(s) |
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| Broccoli and Rice
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Cook rice, water and salt 15 minutes. drain. Cook broccoli and drain. Brown onion and celery in 2 tablespoons butter. Add Cheez Whiz, soup and milk. Blend all together and bake at 350 degree F for 40 minutes.
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| Posted on: 01/14/2009 | 0 Feedback(s) |
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| Green Rice Bake
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This is one of our favorite side dishes.Cook broccoli according to package directions. Drain. Saute onions in butter until soft but not brown. Stir in rice, soup and broccoli. Turn into a buttered shallow 1 1/2 qt. casserole.
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| Posted on: 01/14/2009 | 0 Feedback(s) |
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| Mushroom and Almond Rice
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Ingredients
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| Posted on: 12/15/2008 | 0 Feedback(s) |
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| Red Beans and Rice
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Recipes for making Red Beans and Rice.
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| Posted on: 11/26/2008 | 1 Feedback(s) |
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| Oriental Rice Side Dish
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Preheat oven to 325 degrees F. Mix all in 2 qt. casserole. Bake 1 hour, stirring once after 30 minutes.
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| Posted on: 10/27/2008 | 0 Feedback(s) |
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| Jewel Rice
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Saute' onion in butter in skillet until tender. Add rice, cooking until golden. Stir in next 4 ingredients and 2 cups water. Simmer, covered, for 15 minutes.
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| Posted on: 07/29/2008 | 0 Feedback(s) |
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| Rice With Chiles
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Mix rice with salt and pepper. Layer rice, chilies, sour cream and Monterey Jack cheese in greased casserole until all ingredients are used, beginning and ending with rice. Bake at 350 degrees F for 30 minutes.
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| Posted on: 06/20/2008 | 1 Feedback(s) |
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| Tuna Vegetable Pilaf
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Melt butter in 3 qt. Dutch oven. Add scallions and rice. Cook until rice is golden brown, stirring frequently. Stir in broth. Bring to a boil. Bake, covered, at 375 degrees F for 45 minutes.
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| Posted on: 06/06/2008 | 0 Feedback(s) |
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