Many kids love the gummy candy you buy in the store, so why not make your own for less money. You can also use small Halloween cookie cutters to make them into cute little shapes for Halloween!
Does anyone have a recipe for sweets that would have been made at home during WW2 preferably in the U.K. I'm a volunteer at our local primary school and WW2 is our topic this term.
Caramel popcorn does not get hard, but turns into a powdery sugar after baking. Does anyone know what I did or what I can do to rectify the problem? Thank you.Bob
In top of double boiler melt chocolate chips, butterscotch chips and paraffin. Mix with remaining ingredients and drop by teaspoon on wax paper or foil; let cool.
This fast and simple recipe yields tasty peanut butter fudge with a surprising "nut-like crunch" that will confound all who try to guess what it is! It is also very inexpensive to make, because it does not require butter or nuts!
Melt coating ingredients over double boiler and keep over water while dipping. Mix remaining ingredients and place in refrigerator until firm. If mixture is sticky; add powdered sugar.
Many kids love the gummy candy you buy in the store, so why not make your own for less money. You can also use small Halloween cookie cutters to make them into cute little shapes for Halloween!