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| Cucumber Sweet Pickles
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Wash cucumbers and wipe them dry. Dissolve salt in 1 gallon cold water and pour over cucumbers. Let stand 24 hours and drain.
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| Posted on: 09/23/2009 | 0 Feedback(s) |
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| Spiced Olives
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Different and easy to make. Drain olives. Put olives and next 4 ingredients back into jar. Fill jar with tomato or vegetable juice.
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| Posted on: 09/17/2009 | 0 Feedback(s) |
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| Blackberry Recipes
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I am looking for recipes for blackberry jam and pies or tarts.
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| Posted on: 09/16/2009 | 1 Feedback(s) |
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| Canning Recipes For Tomato Salsa
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 This is a family recipe from my friend Stephanie. The cooked salsa is similar to jarred supermarket salsa, like Pace.
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| Posted on: 09/11/2009 | 1 Feedback(s) |
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| Mock Raspberry Jam
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This is a really easy jam recipe. Grind tomatoes and use juice. Boil tomato juice and sugar for 15 to 18 minutes. Add remaining ingredients and bottle.
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| Posted on: 09/10/2009 | 0 Feedback(s) |
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| Crowd Winning Salsa
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This salsa is a great dip to take to any party. It is always a huge hit. Boil a small pan of water. Place the tomato in the water for no longer than 30 seconds. Remove the tomato.
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| Posted on: 09/08/2009 | 0 Feedback(s) |
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| Emergency Pickles
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It is the easiest recipe to follow, it is the fastest to make, and you can put anything from the garden in it. The recipe book called it "End of the Garden Pickle." The first time I used it was for an emergency, so from then on it was Emergency Pickle."
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| Posted on: 09/04/2009 | 1 Feedback(s) |
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| Spiced Peach Jam
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Pare and pit peaches. Chop fine or grind. Measure 4 cups into large saucepan. Add lime juice. Mix sugar and spices; add. Place over high heat. Bring to a full rolling boil.
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| Posted on: 08/25/2009 | 1 Feedback(s) |
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| Ripe Tomato Chow (Chutney Sauce)
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A nice condiment! Do not peel apples, wash, core, and slice. Slice tomatoes, onions, and apples in a large pot. Add vinegar, salt, sugar, and spices.
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| Posted on: 08/24/2009 | 0 Feedback(s) |
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| No-Cook Raspberry-Peach Jam
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An easy recipe for anyone not skilled at making preserves. Mix prepared fruits in large bowl. Add sugar and mix well. Let stand 10 minutes. Stir in lemon juice and Certo. Continue to stir 3 minutes until most of the sugar is dissolved.
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| Posted on: 08/20/2009 | 0 Feedback(s) |
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