Take 1 qt wide mouth mason jar. Put in 3/4 milk in your jar and shove it into the microwave and heat until just under boiling (however, IF it boils a little bit then it's ok!). Sit it on your cabinet or stovetop and let it cool to lukewarm (until you can put your finger in it and it doesn't burn).
Line 6 inch strainer with coffee filter or double thickness cheesecloth. Place strainer over bowl. Mix all ingredients; pour into strainer. Cover strainer and bowl; refrigerate at least 12 hours.
Last week I've got 2 cans of Nestle Full Cream sweetened condensed milk and I don't know how to use it. Does anyone know some recipe using condensed milk? Thanking you in anticipation.
Is there a way to whip real butter so that you can keep it in the refrigerator but it still stays pretty soft? My DH won't eat any brand of margarine (says it's got plastic in it); and where we live is too warm (even in the winter!) to keep the butter anywhere but in the refrigerator and that means it's always hard.
You can make a really inexpensive cheese at home. I sometimes use this as cream cheese and sometimes as cottage cheese. Start with 1 gallon of milk. If it is raw milk from a safe source, you don't have to add a culture.
Recipe for Cottage Cheese Balls. Combine water and gelatin and soften in the double boiler. Add the cottage cheese, which should be quite dry. When cool combine with other ingredients.
Spreadable Cheese Recipe. I love to eat spreadable cheddar on crackers, like Kaukauna, but it is so expensive. Does anyone know a way to make this stuff from hard cheddar cheese?
