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| Deeli's Honey Mustard Pork Tenderloins
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You can use fine dried bread crumbs in place of the tempura batter in a pinch. Slice tenderloin in to 8 pieces. Combine the honey, mustard, one tablespoon of the olive oil, lemon juice, salt and pepper in a large bowl or a resealable food storage bag.
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| Posted on: 11/06/2009 | 0 Feedback(s) |
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| Cooking Bag Steak
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I am looking for a recipe for fuss free steak using a cooking bag.
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| Posted on: 11/05/2009 | 1 Feedback(s) |
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| Beef and Rice Skillet
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Lightly brown meat in margarine in large skillet. Season with 1 teaspoon salt and the pepper. Meanwhile, thinly slice onion and green pepper; add to skillet.
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| Posted on: 10/28/2009 | 1 Feedback(s) |
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| Jiffy Cornbread Crusted Chicken
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I found a recipe for chicken using Jiffy cornbread mix for the crust. I printed it off and now I can't find it and I can't find it on the site. Hope someone can help me find it again. Thanks.
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| Posted on: 10/26/2009 | 2 Feedback(s) |
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| Beef Supper
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Melt shortening in large skillet. Cook and stir meat and onion until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat, cover and simmer 50 minutes.
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| Posted on: 10/21/2009 | 0 Feedback(s) |
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| Ham Loaf
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Form all meat loaf ingredients into loaf pan. Bake at 350 degrees F for 30 minutes to 1 hour.
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| Posted on: 10/13/2009 | 0 Feedback(s) |
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| Veal in Sour Cream
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Brown veal cutlets in butter, place in covered dish. Mix flour to smooth paste with 3 Tbsp. water in frying pan. Slowly add seasoning and cream, stirring constantly.
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| Posted on: 10/12/2009 | 2 Feedback(s) |
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| Barbecued Pork Chops
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Mix all of above ingredients and set aside. Melt 3-4 Tbsp. fat in a heavy skillet, add 1 medium onion, chopped. Trim excess fat from 6 pork chops, wipe with a damp cloth.
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| Posted on: 10/06/2009 | 0 Feedback(s) |
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| Recipes for George Foreman Roaster
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I would like to find a recipes for a George Foreman roaster. Especially a beef roast.
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| Posted on: 10/04/2009 | 0 Feedback(s) |
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| Beef Stew
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Mix all the ingredients together and simmer all day. Stir in the dry brown gravy mix just before serving.
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| Posted on: 09/29/2009 | 0 Feedback(s) |
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