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| Granny's Custard Pie
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Heat milk, then add beaten eggs, sugar, and salt and vanilla. Pour into a 9 inch pie shell (unbaked); sprinkle top with nutmeg.
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| Posted on: 11/11/2009 | 0 Feedback(s) |
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| Layered Pumpkin Pie
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I truly love this recipe. It's so delicious and different from the traditional pumpkin pie. And you don't have to bake it.
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| Posted on: 11/10/2009 | 2 Feedback(s) |
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| Buttermilk Pie Crust Recipe
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I lost my prized buttermilk pie crust recipe. Just the crust recipe, not the pie. It had about 4 ingredients, buttermilk (1 cup?), flour (?), shortening (?), and salt. I need the amounts to use.Thank you for any help.
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| Posted on: 11/02/2009 | 2 Feedback(s) |
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| Junior High Lemon Pie
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Mix cornstarch, sugar, and salt. Add boiling waster, mixing well. Cook until thick. Pour a little into beaten egg yolks, then add that to balance of cooked mixture.
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| Posted on: 11/02/2009 | 1 Feedback(s) |
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| Oh My Gosh Squash Pie
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This is a super easy "surprise" pie, and oh so good. I like it because you put everything into one bowl and pour into unbaked pie shell, very easy! I have made this recipe over and over at Thanksgiving and Christmas time.
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| Posted on: 10/29/2009 | 0 Feedback(s) |
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| Deluxe Pecan Pie
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Beat eggs slightly. Mix in remaining ingredients, except pecans. Then add the nuts. Pour into unbaked shell and bake at 400 degrees F. for 15 minutes, then reduce temperature to 350 degrees F.
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| Posted on: 10/21/2009 | 1 Feedback(s) |
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| Strawberry Pie
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In saucepan, mash about 5-6 ripe berries, and combine with sugar, flour and water. Cook until thick and refrigerate until cold.
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| Posted on: 10/14/2009 | 0 Feedback(s) |
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| Peanut Butter Pie
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Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Add milk, blending well. Fold in topping. Pour into crust.
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| Posted on: 10/12/2009 | 0 Feedback(s) |
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| Cherry Bars
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Mix flour, butter and powdered sugar and pat into a 9x13 inch pan. Bake at 350 degrees F for 15 minutes.
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| Posted on: 10/07/2009 | 2 Feedback(s) |
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| Lemon Pie
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This recipe is a favorite of my sister. Bring water to boiling point in saucepan. Thoroughly mix cornstarch, sugar, and salt. Add to boiling water, stirring constantly to prevent lumping.
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| Posted on: 10/06/2009 | 1 Feedback(s) |
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