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| Deluxe Pecan Pie
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Beat eggs slightly. Mix in remaining ingredients, except pecans. Then add the nuts. Pour into unbaked shell and bake at 400 degrees F. for 15 minutes, then reduce temperature to 350 degrees F.
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| Posted on: 10/21/2009 | 1 Feedback(s) |
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| Strawberry Pie
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In saucepan, mash about 5-6 ripe berries, and combine with sugar, flour and water. Cook until thick and refrigerate until cold.
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| Posted on: 10/14/2009 | 0 Feedback(s) |
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| Peanut Butter Pie
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Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Add milk, blending well. Fold in topping. Pour into crust.
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| Posted on: 10/12/2009 | 0 Feedback(s) |
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| Cherry Bars
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Mix flour, butter and powdered sugar and pat into a 9x13 inch pan. Bake at 350 degrees F for 15 minutes.
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| Posted on: 10/07/2009 | 2 Feedback(s) |
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| Lemon Pie
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This recipe is a favorite of my sister. Bring water to boiling point in saucepan. Thoroughly mix cornstarch, sugar, and salt. Add to boiling water, stirring constantly to prevent lumping.
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| Posted on: 10/06/2009 | 1 Feedback(s) |
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| Mema's Pumpkin Pie
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I am from the mountains of NC near Asheville. This is best pumpkin pie you will ever eat! My Mema actually used what she called "Candy Roaster", which is actually squash that they always grew in their garden. I don't garden so I use pumpkin and have even used canned pumpkin.
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| Posted on: 10/06/2009 | 2 Feedback(s) |
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| Apple Custard Pie
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Line pie plate with unbaked pastry shell. Sprinkle 2 Tbsp. flour and 1/4 cup sugar over bottom. Pare, core and cut apples in halves; arrange cut side up in pastry shell.
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| Posted on: 09/30/2009 | 0 Feedback(s) |
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| Buttermilk Pie
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Mix preceding ingredients and pour into unbaked pie shell. Mix sugar, flour, and salt together before adding to rest of ingredients.
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| Posted on: 09/22/2009 | 0 Feedback(s) |
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| Cherry Crumb Pie
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Heat oven to 425 degrees F. Place cookie sheet in oven to preheat. Spoon cherry pie filling into frozen crust.
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| Posted on: 09/16/2009 | 0 Feedback(s) |
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| Pineapple Pie
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This is a pie that everyone raves about when I make it. Drain as much juice as you can from both cans of crushed pineapple and reserving juice.
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| Posted on: 09/16/2009 | 0 Feedback(s) |
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