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| Chicken Strips
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I like to do a "batch" of these up at one time, then use them in different ways for several days. I might use them in wraps, stir fries, salads, Caesar salad, my husband likes them with good old fries.
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| Posted on: 10/28/2009 | 1 Feedback(s) |
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| Greek Chicken Wings with Cucumber Sauce
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I found this at Taste of Home but tweaked the recipe just a bit. Mix marinade ingredients in a large baking dish, add chicken wings, toss wings well, cover and refrigerate for about eight hours, tossing once or twice.
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| Posted on: 10/27/2009 | 0 Feedback(s) |
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| Chicken Casserole
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This is a great stand-by and one of my favorites!
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| Posted on: 10/26/2009 | 0 Feedback(s) |
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| Recipes Using Canned Chicken
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I have several cans of cooked chicken. What can I do with already cooked chicken other than salad? I want something hot for winter months. Thanks.
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| Posted on: 10/22/2009 | 9 Feedback(s) |
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| Parmesan Chicken Wings
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Mmm, mmm good! You can also opt to not separate at the joints and remove wing tips if you choose. Preheat oven to 425 degrees F. Melt butter in small saucepan, add garlic and stir. Turn off heat.
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| Posted on: 10/21/2009 | 0 Feedback(s) |
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| Orange and Ginger Chicken
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 A nice combination of sweet citrus and pungent ginger. In a small bowl, combine all ingredients except for the chicken. Place chicken in a single layer in an 11x7 inch baking dish. Spoon one half of the marinade over the top of the chicken.
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| Posted on: 10/19/2009 | 0 Feedback(s) |
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| Baked Sesame Chicken
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Combine ingredients, except chicken, in a large bowl. Add chicken, coat well, cover and refrigerate for at least two hours, turning at least once.
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| Posted on: 10/16/2009 | 0 Feedback(s) |
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| Chicken Salad
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Split the grapes in half and drain pineapple very thoroughly. Combine all the ingredients with a dressing made by beating together mayonnaise and salad dressing.
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| Posted on: 10/15/2009 | 0 Feedback(s) |
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| Stuffed Chicken Breasts
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Cook sauce ingredients until mixture bubbles and set aside. Cook onion in butter until tender. Add remaining ingredients and 2 tablespoons sauce.
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| Posted on: 10/15/2009 | 0 Feedback(s) |
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| Buffalo Chicken Wings
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Whisk 1/4 cup pepper sauce, oil, garlic and pepper in a large bowl until blended. Add chicken and toss to coat. Cover and marinate in refrigerator, for 4 hours if possible, even better overnight, turning bag occasionally.
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| Posted on: 10/15/2009 | 0 Feedback(s) |
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