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| Salmon Delight
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Simple, cheap, and easy. Cook potatoes, drain, mash. Line buttered dish with mashed potatoes. Drain can of salmon and remove any bones or skin. Make white sauce and stir in one egg yolk.
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| Posted on: 04/07/2009 | 0 Feedback(s) |
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| Seafood Pot Pies
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Dinner for 2. I know there are a lot of us out there! This is good and easy. I love pot pies and sea food.
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| Posted on: 03/17/2009 | 0 Feedback(s) |
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| Cream Shrimp Sauce
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In a small fry pan, combine the half-and-half and garlic over low heat. When it begins to bubble, but not boil, add the butter and shrimp and simmer for just about 2 minutes.
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| Posted on: 03/10/2009 | 0 Feedback(s) |
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| Oyster Stew
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Melt butter in top of a double boiler. Add the oysters and bring to the boiling point, but do not permit them to boil. Add milk and cream. Continue heating. When the oysters come to the surface the soup is done.
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| Posted on: 03/06/2009 | 0 Feedback(s) |
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| Homemade Tuna Tetrazzini
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Does anyone have a recipe for homemade tuna helper tetrazzini?
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| Posted on: 03/05/2009 | 0 Feedback(s) |
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| Sea Food Tacos
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Place in sauce pan. Simmer for 15 minutes. Ladle approximately 2 oz into soft taco shell. Serve with Tabasco and fresh lemon slice on the side.
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| Posted on: 02/10/2009 | 0 Feedback(s) |
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| Fried Salmon Patties
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Recipes for Fried Salmon Patties
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| Posted on: 01/23/2009 | 10 Feedback(s) |
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| Shrimp Cakes
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I can't afford Crab at today's prices, but I can buy frozen raw shrimp meat cheaply. I have used salmon instead of shrimp, and it is just as good.
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| Posted on: 01/13/2009 | 6 Feedback(s) |
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| Soured Cream Prawns
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Butter four ramekin dishes and divide the shrimps among them. Season well with black pepper. Combine the egg yolk and soured cream and spoon over the shrimps. Dot with the remaining butter Microwave all 4 ramekins together on Power 4, or Simmer for 7-8 minutes.
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| Posted on: 12/09/2008 | 0 Feedback(s) |
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| Garlic Lime Shrimp
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In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve over pasta.
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| Posted on: 11/03/2008 | 0 Feedback(s) |
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