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| Sweet Potato or Yam Fritters
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Yams have a sweeter flavor than Sweet Potatoes so it's your choice which to use.
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| Posted on: 10/15/2009 | 0 Feedback(s) |
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| Ojibwa Baked Pumpkin
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Simple, few ingredients, sweet, and different! Pumpkins are in season, so it's perfect!
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| Posted on: 10/13/2009 | 1 Feedback(s) |
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| Scalloped Pineapple
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Stir bread crumbs into butter; set aside. Mix sugar and flour in saucepan. Add juice drained from pineapple. Bring to a boil and cook until thickened.
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| Posted on: 10/08/2009 | 0 Feedback(s) |
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| Potato Cabbage Surprise
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The surprise is that even people who normally shun cabbage, will enjoy this dish. I love potatoes but try not to overdo it. The potato taste dominates and makes this such a great comfort food.
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| Posted on: 10/08/2009 | 2 Feedback(s) |
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| Mashed Potatoes and Peas
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Remember mixing your peas in your taters as a kid? This recipe tastes good sprinkled with a little grated Parmesan cheese, too.
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| Posted on: 09/23/2009 | 0 Feedback(s) |
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| Mashed Sweet Potato Ambrosia
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A variation of the traditional baked sweet potato and tastes more like a dessert than a side dish.
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| Posted on: 09/09/2009 | 1 Feedback(s) |
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| Carrot Loaf
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Mash cooked carrots, add onion, butter, beaten egg yolks and seasoning. Add crumbs and milk. Fold in beaten egg whites last. Pour into greased loaf pan.
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| Posted on: 09/01/2009 | 0 Feedback(s) |
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| Country Baked Beans
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In two ungreased 2-qt. baking dishes, combine all of the ingredients. Stir until blended. Bake, uncovered at 350 F. for 45-60 minutes or until heated through.
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| Posted on: 08/28/2009 | 0 Feedback(s) |
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| Black-Eyed Peas with Bacon
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Place peas, bacon and enough water to cover in a large kettle; bring to a boil. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour (do not drain).
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| Posted on: 08/24/2009 | 0 Feedback(s) |
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| Sausage Stuffing
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This has been handed down for years I just love it. My husband and I and the neighbor ate a 12 inch skilletful the night before Thanksgiving, right off the stove and 3 forks. Had to run to the store to be able to make it again.
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| Posted on: 08/17/2009 | 1 Feedback(s) |
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