These baked chips are the perfect way to use stale or leftover flour tortillas. You can control the sodium and add any seasonings you like for custom tortilla chip flavors.
Sweet, salty, and fairly healthy. Combine first 5 ingredients in large bowl. Combine chips and oil in small bowl. Microwave on medium power for 2 minutes.
Heat oven to 450 degrees F. Peel sweet potatoes. Cut into slices 3/4 inch thick. Combine sugar, cinnamon and salt; set aside. Pour oil into 9x13 inch baking dish.
