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| Recipes Using TVP
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I'm interested in trying textured vegetable protein (TVP) flakes. I already use the Morningstar Farms and Boca Burger brands, but thought maybe the flakes might give me a little more bang for my buck.
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| Posted on: 06/24/2009 | 4 Feedback(s) |
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| Goddess Bars (Vegan)
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When you're having that serious sugar craving, this is what you need! Using a fork, blend the soy butter with the graham crumbs and quick oats.
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| Posted on: 06/22/2009 | 1 Feedback(s) |
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| Vegetarian Pad Thai
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Easy, flavourful and inexpensive to make. I was craving pad thai and combined a few recipes I found into one, and added my own twist to it as well. I used to use another recipe but found it a bit dry and tasteless so I created this one.
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| Posted on: 06/18/2009 | 0 Feedback(s) |
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| Vietnamese Coconut n' Corn Fried Spring Rolls
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 These fried spring rolls are a specialty from Quang Ngai, Viet Nam. Although the combination sounds strange, they taste great. Give them a try and I hope you enjoy them.
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| Posted on: 03/18/2009 | 1 Feedback(s) |
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| Zucchini "Crab" Cakes
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These are the vegetarian crab cakes. They taste just like you made them with crab. Absolutely delicious!
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| Posted on: 03/05/2009 | 1 Feedback(s) |
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| Hot Spicy Tofu and Broccoli
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Start your rice. About 15 minutes before it is ready, heat a skillet over medium heat and add oil. When hot, stir in garlic, ginger, oregano, basil, cayenne and sugar. Add tofu and tamari, and stir to coat.
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| Posted on: 02/27/2009 | 0 Feedback(s) |
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| Vegetarian Meatloaf Recipe
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I would like a recipe for vegetarian meatloaf. It should be rich in protein. By vegetarian I mean no meat, no fish, no eggs, and no chicken. I can use milk and milk products.
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| Posted on: 01/29/2009 | 1 Feedback(s) |
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| Vegan Pesto
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This was taken from vegcooking.com but slightly adapted by me. Also great for gifts for vegans/vegetarians or people you know who can not eat dairy.
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| Posted on: 01/23/2009 | 0 Feedback(s) |
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| Easy Chick Pea Curry for a Crowd
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This recipe is wonderful and freezes really well! Great if you want to feed a crowd of people without too much fuss, time or money. I make this and freeze it for lunches.
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| Posted on: 01/22/2009 | 0 Feedback(s) |
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| Eggplant Parmesan
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Cut eggplant in 1/2 inch slices and peel. Coat with flour, egg mixture and bread crumbs. Brown in oil in frying pan. In baking dish, put a thin layer of tomato sauce, then a layer of eggplant, then a layer of tomato sauce, then a layer of Mozzarella cheese.
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| Posted on: 10/23/2008 | 0 Feedback(s) |
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