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| Celery Stuffed Roast Chicken
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There will only be my Auntie and I for Thanksgiving and Christmas this year so instead of a huge turkey we're going to share this. There certainly will still be plenty of leftovers for both us too.
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| Posted on: 11/25/2009 | 0 Feedback(s) |
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| Turkey Breakfast Hash
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For turkey leftovers, make a breakfast hash. Pan fry your leftover mashed potatoes in butter (or if you have whole potatoes, slice thin or dice small.) In a separate pan, saute sliced onions, peppers, mushrooms, whatever you have on hand.
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| Posted on: 11/25/2009 | 1 Feedback(s) |
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| Nancy's Southern Pecan Pie
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I have gotten rave reviews on this pie. Different than the syrupy kind. This is a combination of half a dozen different pecan pie recipes that I had tried over the years.
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| Posted on: 11/25/2009 | 1 Feedback(s) |
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| Heat Liquid Before Adding to Roux
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When making your gravy with roux, always heat the stock, broth, milk or cream you are using before adding it to the hot roux. This prevents the clumping that can easily occur when making gravy.
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| Posted on: 11/24/2009 | 2 Feedback(s) |
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| Add Pumpkin Pie Spice to Coffee Grounds
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I love the Pumpkin Spice Flavored Coffee that is sold at this time of the year. But, drinking too many of them can really put a hole in my pocket!
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| Posted on: 11/24/2009 | 6 Feedback(s) |
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| Basic Gravy
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A recipe that can be made from roasted chicken, turkey, beef, ham or pork drippings. Reserve 2 tablespoons of the pan drippings in your roasting pan.
Place roasting pan on the stove and heat drippings over medium heat.
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| Posted on: 11/24/2009 | 0 Feedback(s) |
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| Fruity Cranberry Salad
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Only three ingredients go into this salad and its a great alternative to the stuff that comes in a can. Add bag of cranberries, orange slices, and apple into food processor. Chop until the consistency you want.
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| Posted on: 11/24/2009 | 0 Feedback(s) |
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| Make Mashed Potatoes Ahead
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Is there a way I can prepare mashed potatoes the day before Thanksgiving?
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| Posted on: 11/23/2009 | 5 Feedback(s) |
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| Roasting A Turkey
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This is my mom's recipe from when I was a kid. Best turkey I have ever eaten!This is my mom's recipe from when I was a kid. Best turkey I have ever eaten! Heat oven to 325 degrees F. Rinse bird in cold water.
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| Posted on: 11/23/2009 | 2 Feedback(s) |
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| Basic Baked Moist Stuffing
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Perfect if you're not roasting an entire stuffed turkey. Preheat the oven to 350 degrees F. Saute the onion and celery in a skillet until just barely tender, meanwhile, heat the broth and pepper in a large pan.
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| Posted on: 11/23/2009 | 0 Feedback(s) |
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