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| Keep Your Turkey Moist
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Does anyone have a good recipe for turkey that will be moist when cooked?
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| Posted on: 10/27/2008 | 30 Feedback(s) |
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| Cooking Ham and Turkey Together
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Is it alright to cook a turkey and a ham together in the same oven? Different pans of course.
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| Posted on: 11/21/2006 | 5 Feedback(s) |
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| Cook Big Holiday Meals The Day Before
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Cook Big Holiday Meals The Day Before. With the big holidays coming, I find when I cook a big meal, I'm too tired to eat. So I make everything possible the day before. Potatoes are peeled, boiled and mashed, dressing is made and baked (when it's done, pour over some chicken broth, cover with foil and it stays moist), turkey is cleaned and placed in the roaster then back in the fridge.
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| Posted on: 11/19/2006 | 1 Feedback(s) |
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| Thanksgiving Cooking Traditions
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Looking for ideas to start a tradition with my sister in law and her daughter (4 years old) while cooking Thanksgiving Dinner. Thank you for any suggestions/ideas!
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| Posted on: 11/08/2006 | 0 Feedback(s) |
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| Bake Sweet Potatoes the Night Before
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Try baking your sweet potatoes for your Thanksgiving dinner the night before...
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| Posted on: 11/18/2005 | 1 Feedback(s) |
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| Measure Ahead of Time
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Especially when making a big meal, like Thanksgiving dinner, have everything measured out ahead of time before you start cooking. Saves lots of time!...
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| Posted on: 11/17/2005 | 5 Feedback(s) |
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| Preparing Dressing or Stuffin'
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When preparing Dressing or Stuffin' (depends on where you're from, what you call it), for Thanksgiving or any other meal. Always prepare this dish either in a glass or Pyrex brand, or a roaster pan. Not in an aluminum baking pan...
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| Posted on: 11/17/2005 | 4 Feedback(s) |
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| Organizing the Cooking of Your Thanksgiving Meal
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Find pans/baking dishes that fit into your oven somehow like a puzzle, allowing for air flow. Now create your menu to make ALL of these "casseroles" to bake at the same time...
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| Posted on: 11/10/2005 | 1 Feedback(s) |
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| Save Those Pumpkin Seeds
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When carving pumpkins for pie, don't throw out the seeds! Wash off the gooey stuff, spread on a cookie sheet, sprinkle with Lawry's (seasoning) salt and bake at 375 for about 10 minutes.
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| Posted on: 11/20/2004 | 2 Feedback(s) |
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| An Onion and Celery In The Turkey
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Place a whole onion (skin and all) along with few large pieces of celery inside the cavity of your turkey before baking for a very moist and flavorful bird. I also baste the turkey with apple juice instead of butter or fat which results in a beautifully golden crisp skin and moist meat without any added fat.
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| Posted on: 11/20/2004 | 4 Feedback(s) |
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