I would like to know if anyone out there knows how to make homemade powdered apple cider, just like the kind you can buy in the store? I want to be able to make my own. Thanks everyone.
How does one know what is a good buy for meat? My mother-in-law will say, I'm going to go get a ham, because it is such and such per pound, or chicken breasts a such and such a pound. Does it depend on where you live? What about veggies?
I'm freezing unbaked, homemade fruit pies. I would like to know if I can bake them from the freezer without thawing them and what oven temperature to use. Will my Pyrex take freezer to oven use? Thank you.
I make a lot of homemade bread so I buy flour in bulk. To make measuring easier I keep a mandarin orange can in my flour container. It measures 2 cups and has grooves inside at the 1/2 and 1 cup level.
This is not really a recipe but a suggestion. I have for several years now served the small ears of corn you find in the freezer section. You can heat them at the last minute so they can be served hot.
