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| Using Shrimp Paste
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 Shrimp paste is small fermented shrimp used in many South East Asian cuisines.
Also Known As:Balachan, trassi, terasi, mam tôm, Ngapi, Hom ha, Hay koh, bagoong alamang.
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| Posted on: 10/06/2008 | 0 Feedback(s) |
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| Using Asafoetida
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 Asafoetida is native to Iran. The spice is made from the dried resin like gum that comes from within the stem. When made into a ghee the smell and flavor will resemble sauteed onion or garlic.
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| Posted on: 09/22/2008 | 1 Feedback(s) |
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| Using Argan Oil
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 Argan oil is produced in Morocco by Berber women. In recent years this oil has been discovered by western cosmetic companies which praise this oil for its skin benefits.
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| Posted on: 09/22/2008 | 0 Feedback(s) |
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| Using Rhubarb
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I'd like to know about other uses of rhubarb, so far I can only use to cook with strawberry and sugar to eat. Is there some recipe with salt for good use of my rhubarb plants ?
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| Posted on: 07/24/2008 | 8 Feedback(s) |
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| Using Aji Amarillo
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 Aji Amarillo is a yellow chile pepper common in Peruvian dishes. Sometimes you can find this variety of chile green or orange as well depending on the maturity of the fruit. It has mild to medium heat.
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| Posted on: 04/08/2008 | 0 Feedback(s) |
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| Using Baharat
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 Baharat is a spice blend is used in many Middle Eastern cuisines. Depending on the country in which this spice mix is prepared there may be variations of the spices included.
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| Posted on: 04/07/2008 | 0 Feedback(s) |
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| Using Almond Extract
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 Almond extract is made from bitter almond oil and ethyl alcohol, it is strong and sweet used in many baked goods.
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| Posted on: 04/02/2008 | 0 Feedback(s) |
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| Using Anaheim Chile Peppers (New Mexican Chiles)
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 Anaheim peppers also known as New Mexican chiles, can range in heat level depending on where they are cultivated, maturity level, and how they are prepared. These chiles range in color from light green to red. These peppers are commonly used in decorative chile hangings called ristras.
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| Posted on: 03/31/2008 | 1 Feedback(s) |
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| Using Aleppo Pepper
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 Aleppo Pepper is named after where it comes from Aleppo, Syria, which is one of the oldest cities in history. This pepper is somewhat fruity and cumin like in flavor with moderate spice level.
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| Posted on: 03/31/2008 | 0 Feedback(s) |
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| Using Agar-agar (Kanten)
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 Agar-Agar is a flavorless gelling agent, made from seaweed. Agar-Agar is a great substitute for gelatin. It can be used to make all sorts of interesting meals, savory and sweet. Agar-agar has gained popularity over the years to help with dieting. It contains no calories and is high in dietary fiber.
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| Posted on: 03/27/2008 | 2 Feedback(s) |
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