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Food Tips & Info - Food Garnishes

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Previous 10 Articles Showing 11-20 of 23 Articles Next 10 Articles
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Vegetable Peeler For Fancy Chocolate Curls
To make chocolate curls for your desserts, use a large milk chocolate bar and shave with a vegetable peeler.
Posted on: 09/20/2007 | 1 Feedback(s)
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Artichoke Birthday Cake
I never make birthday cakes for my sons. I observe very well what their favorite food is pre birthday, and I turn the concept into a birthday cake.
Posted on: 06/25/2007 | 4 Feedback(s)
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Stuffed Cherry Tomatoes
Are you wanting an innovative way to serve your chilled egg, tuna or chicken salad for your next potluck? Cherry tomatoes! Wash some cherry tomatoes, hollow them by removing the core, seeds, and membranes.
Posted on: 04/20/2007 | 1 Feedback(s)
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Making a Strawberry Fan Garnish
Here are some yummy strawberry waffles we had at a local restaurant (The Family Inn at Manchester, Manchester, WA). There was a lovely strawberry fan on top so we took a picture.
Posted on: 03/28/2007 | 1 Feedback(s)
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Heart Shaped Cheese Pieces
Aren't these little hearts cute? Guess you could use all kinds of shapes as long as you had the little cookie cutters. I asked the deli man to slice my cheese about 1/8" or so and pressed out the cheese and placed it on the crackers.
Posted on: 02/28/2007 | 5 Feedback(s)
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Add Extra Cheese To Frozen Pizza
Add Extra Cheese To Frozen Pizza. If you're baking a pre-made frozen pizza or lasagna, near the end of preparation, toss an extra handful or two of shredded cheese or top as you please. . .
Posted on: 09/28/2006 | 0 Feedback(s)
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Cranberry Garnish
Threading whole cranberries on a spears or toothpicks makes a nice garnish for a cheese tray. You could also use these as swizzle sticks in crantinis or to spear the top of a turkey sandwich.
Posted on: 06/08/2006 | 0 Feedback(s)
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Star Shaped Pepper Garnish
To add a special touch to a pasta dish take a star shaped cookie cutter and press it into the flesh of slices of red or green pepper. Then place the stars on the plate of pasta to add visual interest.
Posted on: 06/02/2006 | 0 Feedback(s)
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Using Geraniums as a Garnish
Geraniums are peppery flowers that look great frozen in ice cubes. They make a nice garnish for a martini made with pepper vodka. A few blossoms also look nice next to a big peppery hunk of roast beef.
Posted on: 05/31/2006 | 2 Feedback(s)
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Stuffed Tomatoes
Stuff small red tomatoes with pesto or olive paste to make an interesting garnish for hot or cold pasta dishes. Small red tomatoes stuffed with blue cheese and nuts are a nice compliment for a salad made of watercress and field greens.
Posted on: 05/30/2006 | 1 Feedback(s)
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Previous 10 Articles Showing 11-20 of 23 Articles Next 10 Articles

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