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Food Tips & Info - Advice

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Previous 10 Showing 11-20 of 300 Articles Next 10
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Keeping Turkey Hot and Juicy After Cooking
If there was a product for keeping a cooked turkey hot and juicy for up to 3 hours after cooking? I would be interested in hearing about it.
Posted on: 11/09/2009 | 3 Feedback(s)
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Popping Fresh Corn from the Field
I gleaned a popcorn field, but the popcorn will not hardly pop. Does it have to cure first or something?
Posted on: 11/05/2009 | 5 Feedback(s)
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How to Tell if Flour is Self Rising?
My flour is in a canister. I have no idea if it is self rising or not. Is there a way to test it to tell which it is?
Posted on: 11/05/2009 | 2 Feedback(s)
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Making Hot Granola
I have bought some homemade granola and wondered if anyone has ever made hot cereal with it? Do I do it just like oatmeal?
Posted on: 11/04/2009 | 1 Feedback(s)
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Buy Halloween Candy After Halloween
I asked my husband last night, what is the best time to buy Halloween candy, and he said the day after Halloween. I had to laugh because that is "All Saints Day."
Posted on: 11/02/2009 | 0 Feedback(s)
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Using Stevia in Tea
This is my first season growing stevia and I had a bumper crop. The only thing is I am not fond of the leafy substance floating in my tea. Are there ways to process it to a liquid or powder? The picture is after I harvested.
Posted on: 10/29/2009 | 4 Feedback(s)
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How Can You Tell Where Flour is Made?
I was reading about the different types of flour. The lady said flour from the south is different from flour made in the north. So how do you know if the flour is from the north or the south?
Posted on: 10/27/2009 | 4 Feedback(s)
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Shipping Vacuum Packed Homecooked Meals
I have a son in medical school who has no time to cook or get groceries, etc. I was thinking of cooking a little extra of what we are having for dinner and vacuum packing it and then mailing it to him on a weekly basis via USPS.
Posted on: 10/27/2009 | 5 Feedback(s)
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Molding Canned Cranberry Sauce
Can you use canned cranberry sauce to put into a mold? If so how do I do it? My family will only eat cranberry sauce in a can.
Posted on: 10/24/2009 | 3 Feedback(s)
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Calculating Cake Baking Time
I usually make a big Christmas cake (2lbs fruit, 6 eggs, 2 cups flour, etc., that usually takes a good two hours to cook, problem is, there are now only two of us, and we never get through it.
Posted on: 10/24/2009 | 3 Feedback(s)
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