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| Fresh Baked Bread Had Plastic-Like Taste
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I just baked some bread last night using yeast and it had a funny plastic-like aftertaste sprinkled throughout the loaf. What could be the cause? I kneaded it by hand and baked it in the oven.
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| Posted on: 11/18/2009 | 3 Feedback(s) |
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| Halloween: Decorated Cake
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 My 13 year old daughter is learning to cake decorate, this was the cake she made for our Halloween party. I think she did an awesome job, don't you?
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| Posted on: 11/18/2009 | 3 Feedback(s) |
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| Fondant Patterns
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I am looking for fondant patterns for the Build-A-Bear Cakes, especially the Christmas pattern. If anyone has some, it sure would be great, or a web site that has free patterns. Thanks.Cricket Girl
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| Posted on: 11/13/2009 | 1 Feedback(s) |
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| Video: Marshmallow Skeleton Cupcake
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By Stella Bui-Rivet
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 This is a quick and easy cupcake to throw together at the last minute, yet still cute!
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| Posted on: 11/12/2009 | 0 Feedback(s) |
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| Video: Candy Corn Vampire Teeth Cupcakes
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By Stella Bui-Rivet
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 These are super simple cupcakes to decorate. If you're in a jam and need some Halloween themed cupcakes fast, these are the cupcakes for you!
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| Posted on: 11/12/2009 | 0 Feedback(s) |
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| Dust Cakes With Powdered Sugar Instead of Frosting
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When my mother used to have friends over in the evening she wanted to serve a snack (cake and coffee) but most of them were elderly and would turn down the cake because of the frosting.
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| Posted on: 11/06/2009 | 2 Feedback(s) |
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| Line Brownie Pan With Aluminum Foil
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Whenever you bake brownies or other baked items, line the pan you are using with heavy duty aluminum foil. When completely cool, carefully lift out; then pull foil away from sides. This makes it easy to cut and to lift out the pieces.
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| Posted on: 11/03/2009 | 0 Feedback(s) |
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| Savory Muffins
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By Debra Frick
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 Now we all love warm sweet muffins, but there are a group of muffins that never get any recognition. They are called savory muffins because they are not sweet. They can be a herb muffin or one with vegetables instead of fruit.
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| Posted on: 11/03/2009 | 3 Feedback(s) |
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| Use Sugar to Dust Your Cake Pans
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Try using sugar to dust your cake pans. This not only makes for a more moist cake, it makes clean up a breeze. The sugary residue in the pans melts quickly in warm water!
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| Posted on: 10/29/2009 | 1 Feedback(s) |
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| Calculating Cake Baking Time
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I usually make a big Christmas cake (2lbs fruit, 6 eggs, 2 cups flour, etc., that usually takes a good two hours to cook, problem is, there are now only two of us, and we never get through it.
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| Posted on: 10/24/2009 | 3 Feedback(s) |
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