Give Christmas presents that come from the heart. I buy stemmed glasses at the lowest price possible, figuring one set of 4 for each present. Next, I get 4 boxes of SureJell, a package of wax, and 4 bottles of 100% juice without sugar.
I tried the recipe that was posted earlier this month on freezer pickled veggies. Most of them turned out great, but my okra got slimy. Any ideas on how to prevent this?
Can I use dill seeds that are not completely dry and brown to make pickles? I have buckets of cucumbers and lots of dill plants that are not quite ready.
I am growing Tomatillos or Toma Verdes, and I am wondering how I can keep them for a longer period of time? Can I bottle them or freeze them? Thank you.
I planted a bunch of regular cucumbers, not realizing you might need to use only pickling cucumbers for making pickles. Can I use regular cucumbers and just pick them when they are pickle sized?
