Can you tell me how much a stick of butter is in grams or ounces? i see many American recipes that I can't follow because i don't know the quantity of margarine or butter to use. in Europe, we use either grams or imperial (British) weight. either will be fine.
I have tried several of the recipes that are in the recipe newsletter. My question is the following, a family member had a small restaurant for a few years and due to a family illness she had to close her restaurant. There were several large packages of mixes that she used, for example: pancake mixes, biscuits, etc. These are restaurant size bags. How can I cut them down to use for a family of four?
