I made tomato preserves last week and it never set up. I made it exactly as the recipe stated. Please tell me what I did wrong and how I can correct it if I did it wrong. I used 4 cups tomato juice, 6 cups of sugar and a lemon wedge.
I made jam and put lemon in with the pectin. Now it is too sour. I already had to redo the batch because it was to runny. I did what it said to do to fix it, but it made it sour. What can I do now?
I make a lot of edible fruit bouquets which produces a lot of fruit waste. To minimize this, I began saving the "scraps" and tossing them in the freezer. To my surprise, the frozen fruit makes great smoothies and I even use them to flavor my water.
Everyone has told me that once as bag of veggies is freezer-burned that it's no good, and you'll have to throw it out. This is not true! There is one thing you can do with freezer burned veggies and that's make homemade veggie soup.
Does anyone have a recipe or the name of a store bought icing that will really 'stand up' without that melting look? My daughter-in-law is planning my grand baby's first birthday party. I bought her cupcake molds in the shape of ice cream cones, so she's going to use cake mix to make the 'cones' then slice off the tops.
I bought bulk powdered sugar and stored it in plastic containers. Now it is hard and difficult to use. Can I use a piece of bread to soften it like I do with brown sugar? Any ideas are welcome.
