When freezing meat, take it out of original packaging. Wrap first in plastic wrap, then in a sheet of aluminum foil. This will keep your meat fresh without freezer burn.
Make a list of the food in your freezer and type into a word processing program on your computer. Remember to use a print that is easy to read; Times News Roman is an easy to read print.
To save leftover broth or juice that is about to expire, or any sauces or juices that you want to save; use your empty water bottles. This will work great for Thanksgiving, when you are making broth from the very last remnants of the turkey.
