I would like to freeze "Super Hot Pepper" cheese from my local deli. I have one of those "Food Savers" food sealing systems. I will be freezing them in 1lb. individual packages. I have several questions:
When freezing meat, take it out of original packaging. Wrap first in plastic wrap, then in a sheet of aluminum foil. This will keep your meat fresh without freezer burn.
Make a list of the food in your freezer and type into a word processing program on your computer. Remember to use a print that is easy to read; Times News Roman is an easy to read print.