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Food Tips & Info - Herbs and Spices

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Previous 10 Articles Showing 11-20 of 95 Articles Next 10 Articles
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Roast Peppercorns For Intense Flavor
If you like to use freshly ground pepper, try this tip. Roast the peppercorns in a 325 degree F. oven for 10-15 minutes, or pan roast on top of the stove for about 5 minutes. When they have cooled, refrigerate.
Posted on: 08/14/2009 | 1 Feedback(s)
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Freezing Basil In Oil
Here is a new way to preserve basil from the garden for winter use without drying it. You can not freeze basil by itself because it will turn black in the freezer. You can process a lot of basil this way.
Posted on: 08/05/2009 | 1 Feedback(s)
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Preparing Dried Cayenne Peppers For Cooking
How do you process fresh cayenne pepper?
Posted on: 08/04/2009 | 0 Feedback(s)
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Preserving Fresh Cilantro
How do you freeze cilantro?
Posted on: 08/04/2009 | 1 Feedback(s)
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Make Your Own Vanilla Extract
I want to purchase vanilla beans to make my own vanilla extract. I do not like imitation vanilla. I'm not sure of the quantity of beans to purchase so I was wondering what are other uses for these beans?
Posted on: 07/27/2009 | 2 Feedback(s)
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Fresh Mint for Air Freshener
I use fresh mint from my overgrown mint patch for air freshener. I gather a small handful and crush it up a bit, put a couple of bread ties or rubber band around it and hang it from the light fixture of the ceiling fan. I also put one hanging in front of the box fan.
Posted on: 06/25/2009 | 1 Feedback(s)
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Buying Bulk Spices
Does anyone have any suggestions on where to buy spices in bulk?
Posted on: 06/24/2009 | 8 Feedback(s)
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Drying Chives
Does anyone know a good way to dry freshly cut chives for future use?
Posted on: 06/22/2009 | 4 Feedback(s)
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Use Onion Salt With Mashed Potatoes
Next time you make mashed potatoes, use onion salt in place of plain salt. Really makes a difference (a very tasty one)
Posted on: 01/13/2009 | 4 Feedback(s)
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What Is Cavaner's Seasoning
Could you tell me what Cavander's seasoning is? We don't have it in Australia. Can you recommend a substitute.
Posted on: 10/13/2008 | 3 Feedback(s)
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Previous 10 Articles Showing 11-20 of 95 Articles Next 10 Articles

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