To remove the fat, freeze your steak first. Then simply grate the fat off with a standard grater. You can get closer to the meat than with a knife if you are the normal cook.
I am always on the lookout for a bargain or a way to make my own bargain. My gram taught me years ago how to save money on meat purchases. If they have pork loin on sale, buy it and cut your own pork chops.
Here are some fun facts about rabbits and raising rabbits just in time for Easter. Do you know that rabbits are capable of having 13 litters a year? Do you know that rabbits can take cold weather much better than hot weather as many rabbits die from heat?
My husband is a retired butcher and I am certified in Culinary Arts. Marinades are expensive. Try soaking your beef steak or roast in Cola or Dr. Thunder from Walmart. Cover for 24 hrs. Then season and cook.
Our family eats a lot of chicken. I was buying chicken breast only when it went on sale for 2.00 or less. Cooking it in large batches and freezing it for future 'fast food'.
I need to prepare 170 pork chops in a convection oven. Can anyone help me? I tried four, 1 inch thick chops, at 325 degrees for 25 minutes and they were hard and dry. Is there some way to cook them with a marinade or something? Thanks.
