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| Stretch Your Canned Soup
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Top brand soups are getting outrageously expensive! Try extending them by adding an extra can of water and some powdered soup of whatever flavor you are using!
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| Posted on: 10/03/2007 | 4 Feedback(s) |
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| Improving The Flavor Of Soup
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Haven't had a hearty bean soup in a while - although the weather is warm, I'm making one for dinner. Will put baby spinach leaves in each bowl, then pour the hot broth on it to wilt them
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| Posted on: 06/25/2007 | 5 Feedback(s) |
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| Everything Soup
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This soup is easy to make when you don't have much in the house. Fry up some hamburger, add canned veggies like beans, corn, tomatoes or mixed frozen veggies.
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| Posted on: 04/18/2007 | 2 Feedback(s) |
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| Soup's On
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By Debra Frick
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 With all the cold weather we have been having, a bowl of steaming soup brings us back to our mother's and grandmother's kitchens. Soup is a labor of love. Even if you don't like to cook, most of us can heat a can of soup and magically be brought back to that time and place.
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| Posted on: 03/12/2007 | 4 Feedback(s) |
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| Vinegar In Soup
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How does vinegar improve the flavor of soup? Any specific type of vinegar?
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| Posted on: 03/01/2007 | 2 Feedback(s) |
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| Enhancing Canned Lentil Soup
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Lentil Soup Ideas. If you had a can of store bought low sodium lentil soup, what would you do to make it more interesting?
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| Posted on: 01/14/2007 | 6 Feedback(s) |
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| Making Awesome Chili
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Here's the secret to awesome chili! Gather all your spices and add them in when you are browning the ground beef, steak or whatever meat you use...
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| Posted on: 06/30/2006 | 5 Feedback(s) |
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| Skimming Fat Off Chicken Soup
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To skim off fat from Chicken Soup: 1. Refrigerate without lid overnight. 2. Once fat is settled to top, take a large piece of saran wrap and lay on top of fat...
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| Posted on: 03/08/2006 | 0 Feedback(s) |
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| To Thicken Stews and Soups
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Puree canned carrots or mixed vegetables add vitamins and thicker texture to stews, soups and tomato sauces.
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| Posted on: 02/08/2006 | 2 Feedback(s) |
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| The Scoop on Soup
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By Janice Faulk Duplantis
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Soup may be the first course of a meal or it can be the whole meal. A steaming hot bowl of soup is wonderful to warm up to on a cold winter day, while a bowl of chilled gazpacho or fruit soup can be perfect for cooling off on a hot summer day.
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| Posted on: 01/13/2006 | 1 Feedback(s) |
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