Sift dry ingredients together. Add margarine and blend into the dry ingredients. Add cold milk. Stir with a fork, leave some lumps.
Put out onto a floured board, shape into a roundish form, knead very slightly 4 or 5 times. Roll out (I pat down dough with the rolling pin) to 1 inch thick. Cut out biscuits with small cutter.
Grease 9 inch square pan. (I spray Pam cooking spray on the pan.) Cook in a preheated oven of 425 degrees F. for 15-18 minutes.
Hint - You can top each biscuit with grated cheddar cheese if desired, see my latest batch pictured.
Source: This recipe was passed to me by my mother. Served with baked beans or homemade soup - soooo good.
By linn from Canada
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