Preheat oven to 350 degrees F. Spray 9x13 inch glass baking dish with cooking spray.
Boil lasagna noodles in a large sauce pot. Add a drop or two of olive oil to help keep the noodles from sticking. Boil until the firmness you like. Remove from heat and drain water. Add cold water to the pot and let it sit to cool.
Peel Italian sausage out of its casing, brown in a skillet, and drain off the oil. In a separate bowl, mix ricotta cheese, egg, and the cooked sausage, and stir well.
Take one noodle out of the pot and place on a plate. Spray the bottom of the cooking dish. Add several spoonfuls of the cheese/egg/sausage mixture down the center of the lasagna noodle, almost down to the end, and gently roll. Place in the dish seam down, and continue with the rest of the mixture. You will end up with around 10 rolls - I usually run out of mixture before the noodles, so if you want more, mix up more mixture!
Pour the sauce over the noodles and sprinkle the cheese over the finished product. Save some cheese for when you are serving (we call that "bonus cheese" at my house!). Bake covered at 350 degrees F for 25 minutes. Serve with a salad and bread - delicious!
By Millie from Birmingham, AL
Cook lasagna noodles as directed on package. Combine broccoli, cottage cheese and egg and distribute evenly along length of each pieces of cooked lasagna. Roll each one jelly roll fashion. Combine remaining ingredients into a tuna mushroom soup sauce. Spread about 1 cup of sauce in a 9x13 inch pan. Place lasagna rolls in pan, seam side down and pour on remaining sauce. Bake 1/2 hour at 350 degrees F or till bubbly. Serves 8.
By Robin from Washington, IA
Carefully roll up each noodle and place on seam side down. Spoon on remaining meat sauce and cheese. Bake at 400 degrees F for 10-15 minutes.
I have been hungry for lasagna rolls and am looking for a really good (and easy) recipe for these. Thank you in advance for your help! jmz2005 from illinois
Lasagna Rolls II