Source: http://www.thriftyfun.com/tf12300949.tip.html

Sausage Gravy

Ingredients

  • 8 oz. pork sausage
  • 1/4 cup all purpose flour
  • 2 1/3 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

Cook sausage, stirring until it crumbles. Remove sausage and drain on paper towel, reserving 1 Tbsp. drippings. Whisk flour into hot drippings, add milk until thick. Stir in sausage, salt and pepper. Let simmer for about 10 minutes. Pour over hot biscuits.

By Trudy from Springfield, IL

Source: http://www.thriftyfun.com/tf12300949.tip.html
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