Source: http://www.thriftyfun.com/tf12503817.tip.html

Use Plastic Wrap Under Foil To Avoid Metal Taste

I got this tip from the newspaper and it really works. To avoid the aluminum transfer (and unpleasant metal taste) that often occurs when lasagna or a casserole is covered with foil while it bakes, try this restaurant trick: Simply cover the dish tightly with film or plastic wrap before covering with foil. The film will not melt under the foil, yet will protect the flavor of your dish by avoiding prolonged contact with foil. This works for oven temperatures up to 450 degrees F. I do this with the things I cover and put in the fridge. No more metal taste.

By Opal from Dallas, TX

Source: http://www.thriftyfun.com/tf12503817.tip.html

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