Source: http://www.thriftyfun.com/tf14645723.tip.html

Dried Apple Stack Cake

Cake Ingredients

  • 1 cup sugar
  • 1 cup shortening
  • 1 cup molasses
  • 1/4 cup buttermilk
  • 1 egg
  • 5 cups flour
  • 2 tsp. soda in 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger

Cake Directions

Cream sugar, shortening, molasses, then add egg and buttermilk, mix well. Stir in dry ingredients together with vinegar-soda mixture. Divide dough into 6 balls, press each ball of dough into well greased 8 inch cake pan. Bake in 350 degrees F oven 15 minutes or until slightly browned. Remove from pans while warm and set aside to cool.

Filling Ingredients

  • 1 qt. (cooked) dried apples
  • 4 Tbsp. cream

Filling Directions

Drain dried apples, and sweeten to taste. Mash apples and add cream to make a thin paste. Spread apple mixture between cake layers, leave top plain. Let stand at least 12 hours before serving.

By Robin from Washington, IA

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