Source: http://www.thriftyfun.com/tf17166512.tip.html

Use Cream of Chicken Soup to Thicken Broth

When making chicken and noodles, I use a can of cream of chicken soup to the broth. I also use cream of chicken soup in my dressing, chicken and dumplings, anything using the chicken broth. It make it have body and thickening. I used this very often and my family and friends want to know what my secret is.

Hope it will help.

By Pat from Harlem, GA

Source: http://www.thriftyfun.com/tf17166512.tip.html

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