Lemon Juice and Lemon Zest - Ready To Go
Fresh lemon juice and lemon zest can be pretty pricey most of the year, but I eliminate this consideration by freezing the juice and zest when lemons are on sale. Roll the lemons briefly on a hard surface to release all the juice, and then use a zester tool to harvest the zest. Next, cut the lemons in half and juice into a strainer to remove the pulp and seeds. Pour the juice into a plastic ice cube tray, freeze hard and then release the individual cubes into a plastic freezer bag for long-term storage. (Hint: if you will take the time to use a measuring spoon and water to know exactly how much your ice cube tray holds in one of the partitions, you won't have to guess if you have enough for a recipe.) Freeze the zest in a recycled yogurt container. Then, throughout the year when you need fresh lemon juice or lemon zest in a recipe, you already have it.
By Ronsan from Southwest Missouri
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