Source: http://www.thriftyfun.com/tf19095454.tip.html

Uses for Leftover Bread

Instead of throwing out leftover bread, including all the heels of bread that my family does not like, here are several suggestions I use. Hope one of these will work for you and your family! I use my food processor and process them until there are crumbs. Then I wrap and freeze them to add to meatloaf, meatballs, or for breadcrumb topping on casseroles.

Sometimes, I cut the bread in cubes, toss in melted margarine or butter, some dried chives and any other seasoning my family likes. Then pour onto a baking sheet and bake at 350 degrees until they are lightly browned (watch them carefully, so they do not over toast). Take them out of the oven, cool and serve as yummy croutons on green salads or on a nice bowl of soup.

The last thing I do with leftover bread, or buns, rolls, etc is put it in the freezer, then when we are going to the zoo or the lake with the grandkids, we take it with us and feed the ducks. The kids love this, it is an inexpensive outing to go to the park or lake and feed the ducks.

By Bobbie from Rockwall

Source: http://www.thriftyfun.com/tf19095454.tip.html

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.