Source: http://www.thriftyfun.com/tf20822466.tip.html

Beef Brisket

Ingredients

  • 4-6 lb. brisket (seasoned with salt, garlic salt and liquid smoke)
  • barbecue sauce

Directions

Wrap in foil and let set in refrigerator overnight. Next morning add more salt. Bake in foil, fat side up, in tightly covered pan 5 hours at 275 degrees F. Remove from oven; place barbecue sauce, your choice, on top. Continue baking 1 hour, adding sauce occasionally. Chill overnight. Slice very thin. Reheat slices in foil with a little juice.

By Robin from Washington, IA

Source: http://www.thriftyfun.com/tf20822466.tip.html
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