Source: http://www.thriftyfun.com/tf22803895.tip.html

Cutting Starch in Baked Potatoes

If you're watching your carbs, try using 2 Tbsp. vinegar on your baked potato to cut the starch. When you mash it all in, you can't taste the vinegar. In fact, it tastes even better to me, tastes less starchy, and is better for you!

By Malinda from Sausalito, CA

Source: http://www.thriftyfun.com/tf22803895.tip.html

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