Source: http://www.thriftyfun.com/tf228798.tip.html

Something To Use Instead Of Broth?

Sometimes a soup recipe calls for canned broth as an ingredient. Now the price of broth is not low. Bullion cubes would do the trick, but what I am thinking is to use the leftover vegetable cooking liquid. Make sure it has enough salt. Has anybody tried that? Or would you use plain salt water?

Barbara

Source: http://www.thriftyfun.com/tf228798.tip.html

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