Source: http://www.thriftyfun.com/tf234514.tip.html

Peach Cream Pie

This is a real Amish recipe for Peach Cream (or as my friend Lizzy calls it Peach Custard) Pie:

Ingredients and Directions

Arrange fresh peach slices to cover a raw pie shell generously. Sprinkle a cup of brown sugar over the peaches and pour a cup of REAL cream that has a heaping tablespoon of flour blended in it. Then sprinkle with cinnamon and bake at 350 till a knife comes out clean 45 to 60 minutes or so.

By Margie Minard

Source: http://www.thriftyfun.com/tf234514.tip.html

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