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Homemade Taco Seasoning

This will season 1 to 1-1/2 pounds of ground meat. I like things really spicy so you may want to half the recipe if you don't.

Ingredients

  • 1 to 1 1/2 lb. ground meat
  • 2 Tbsp. chili powder
  • 1/2 tsp. garlic powder
  • 2 Tbsp. dehydrated onion flakes
  • 1/4 tsp. cumin
  • 1 tsp. paprika
  • 1 can of diced green chilies
  • salt to taste
  • 1/2 a cup of water

Directions

Brown your ground meat (we use venison for our tacos). Add dry spices, green chiles and a half a cup of water. Stir and simmer until as dry as you like your taco meat.

Source: My original recipe from necessity.

By Jess from Wooster, AR

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