Source: http://www.thriftyfun.com/tf284414.tip.html

Apricot Filled Chocolate Torte

Ingredients:
  • 1 layer Basic Light Cake
  • 2/3 cup apricot preserves
  • 1/4 cup cocoa
  • 3 Tbsp. water
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. light corn syrup
  • 2 cup sifted powdered sugar

Directions:

Carefully split cake layer in half horizontally to make 2 layers. Heat apricot preserves in a small saucepan until thinner consistency; press preserves through a sieve. Cool slightly and spread preserves between layers and on top of cake. Let stand 20 minutes. Combine cocoa, water, oil, and corn syrup in a small saucepan; cook over low heat, stirring constantly, until mixture is smooth. Remove from heat; stir in powdered sugar. Pour warm chocolate glaze over cake, spreading evenly over top and sides.

By Robin

Source: http://www.thriftyfun.com/tf284414.tip.html
© 1997-2009 ThriftyFun.com

Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer: http://www.thriftyfun.comdisclaimer.ldml If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.