Source: http://www.thriftyfun.com/tf29387046.tip.html

Cooking Corn in the Microwave

Here is the easiest way I know to enjoy delicious corn on the cob. Leave the corn with the husk on it just like when you picked it and only cut the tassel end off. Lay the ear of corn in the microwave, uncovered. Cook 4 minutes per ear. When the 4 minutes are up, grab the corn (watch out, it is hot!) and pull the shuck off, butter and EAT! It is wonderful and too easy! The husks remove with no effort and there is no boiling, grilling, etc. Try it!

By Pam from New Canton, VA

Source: http://www.thriftyfun.com/tf29387046.tip.html
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