Peeling Hard Boiled Eggs
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After boiling your eggs, drain them and put them in the refrigerator to cool (perhaps an hour or two).
1. Take one egg and tap on its end breaking into the shell, then tap it on the other end breaking into the shell.
2. Now roll the egg shell on its side, on your counter to smash the shell up completely.
3. Start by removing the shell at either end, making sure to get the inner membrane along with the shell itself.
4. AND now carefully pull the remaining egg shell off easily and completely.
No more hunt and pick trying to peel and boiled egg anymore. THE SECRET IS COOLING THEM then smashing the shells up completely.
I learned this trick working in a large truck stop in Iowa. "40 dozen (480) boiled eggs" had to be peeled to make egg salad for the truckers sandwiches.
Let's say, I had to master the art of peeling a boiled egg EGGACTLY..
Hope this helps you out too!
By Paula Jo Carr from Mebane, NC
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