Source: http://www.thriftyfun.com/tf29918762.tip.html

Plastic Cutting Boards for Meat

When cutting meat, use a plastic cutting board instead of a wood one. It is much easier to clean bacteria from a plastic cutting board than it is from wood, which will also need to be reseasoned after cleaning. After using a cutting board for meat, wash it well (or wash it in the dishwasher) before using it again to avoid transfering bacteria to other food items.

Source: http://www.thriftyfun.com/tf29918762.tip.html

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