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| Source: http://www.thriftyfun.com/tf30388494.tip.html |
Roasting Hickory NutsThey are very hard, yet just springy enough to resist being cracked open. Apply enough force to open the shell, and it shatters into uneven pieces. The nut meats are sweet, but take a lot of effort to pry out of the crevices of the shell. To make a long story short, can I roast/dry them in the oven or in a pan, to make the shells drier, and more brittle for cracking? Does anyone know how it's done? Will roasting make the nuts shrink? Sue from Clyde, North Carolina |
| Source: http://www.thriftyfun.com/tf30388494.tip.html |
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