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Freezing Vegetables (PDF)

Fresh vegetables can be frozen quickly and easily during the harvest season. Whether you freeze purchased or home-grown vegetables, the keys to a successful product are using vegetables at the peak of ripeness and freezing quickly after purchase or harvest.

Contents include:

  • Selection and Purchase
  • Blanching
  • Packing Food into Freezer Containers
  • Thawing and Preparing Vegetables to Eat
  • Guidance for Peas, Onions, Green Onions, Peppers, Potatoes, Squash and Zucchini.

This article is available in PDF format. Click here to download it.

Published by: New Mexico State University

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